Birmingham is renowned for it – the capital of Baltiland. The word “Balti” literally translated means bucket. Originally, however, this referred to an earthenware dish with handles, although today it is more commonly a cast iron pot. So just what is a balti, and where did it come from?
The balti is an Indian dish. Some argue it was introduced to the city by Kashmiri immigrants, while others insist that in its present form it is an invention of Birmingham itself. It is a type of curry, cooked quickly in a manner similar to a stir fry. Ingredients generally consist of fresh meat and/or vegetables which are first marinated and then cooked with spices.
The meal is served piping hot immediately after cooking. There are many variations of the balti, and many restaurants claim to offer the best version. Typical spices include coriander, ginger, cumin, cloves and cassia bark. Baltis are best enjoyed with naan bread or chapattis.
Birmingham is full of well-known balti houses, most commonly found in the Sparkhill and Sparkbrook areas of the city. Ladypool Road is one such location where a meal out and an excellent balti can be found at very reasonable prices. These districts are widely regarded as home to the city’s best balti houses.
Many restaurants are not licensed for alcohol, but customers are often welcome to bring their own. The best baltis tend to come from basic, popular restaurants that are often crowded and known locally for the quality of their food rather than the ambience of their surroundings.
People from far afield already know what a good balti tastes like and, while it may seem like a food fad to outsiders, the people of Birmingham have been enjoying it for decades. You would be hard pressed to find a Brummie who has not sampled this wonderful dish.
According to research carried out by ABRA and Birmingham City Council on balti consumption, the following information was recorded:
- Around 50% eat a balti at least once a fortnight
- Around 60% eat a balti at weekends
- 14% travel from outside the West Midlands
- 65% are loyal to a particular restaurant
- Over 70% rated service as good or better
- Over 85% rated the food as good or better
- 60% feel safe visiting the area
- 40% eat balti more frequently than three years ago
There has even been discussion about creating a Birmingham Balti Academy.
Balti Beer – you may think we are joking, but we are not. Balti Beer is produced by Aston Manor Brewery and is specifically designed to enhance the richness and flavours of the spices found in traditional Indian food. For more information, visit
www.astonmanor.co.uk
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