Most Popular Drinks & Food in the Asian Community of the West Midlands
Most important ingredients used in Indian cooking
- Home-made masala
- Red chilli
- Turmeric powder (used in curries for colour)
- Green chilli
- Ginger
- Garlic
- Salt
Drinks
- Lassi
- Indian tea
Food
- Plain rice or vegetable rice with peas, onions, and sweetcorn
- Chicken tandoori
- Pakoras
- Vegetable or meat samosas
- Chicken tikka masala
- Fish tikka masala
- Chicken or vegetable curries
Breads
- Puri
- Chapatti
- Naan
- Aloo paratha
Dips
- Yoghurt with mint sauce
- Mango chutney
Information kindly supplied by Krishna Devi from Wolverhampton.








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